St. Agur cheese

St. Agur Blue Cheese is a creamy cow's milk cheese from Auvergne, France. Could be used as a substitute for Gorgonzola in sauces when Dolcelatte is out of season. The cheese becomes strong and spicy as it ages. Enjoy will full-bodied red wine.

Where To Buy St Agur Cheese

You can purchase this cheese in well-stocked cheese shops.  Check your local Whole Foods Market.  You can also purchase it online at Amazon: Blue, St. Agur Cheese (1 lb)

If you can't find St Agur then the best substitutes would be:

• Dolcelatte gorgonzola of course if you can find it should be your first choice.
• OR - Use Cambozola which is usually easy to find, nice and creamy and it a combination of Camembert and Gorgonzola.