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Soursop
Soursop
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Quick Find:
Soursop
Other Names:
corossol, guanabana, custard apple
What is Soursop?
Soursop is a fruit from the West Indies and South American that tastes a bit like a cherimoya. The texture is smooth like custard and is best eaten with a spoon. Fresh fruit is preferred but it can also be found canned in Mexico. This tropical fruit can be used in drinks as well as some desserts.
Substitute for Soursop
Substitute atemoya or cherimoya
metric conversions →
Exotic Fruits
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Nutrition Information For Soursop
Serving Size
1 cup, pulp
Calories
149
Calories from Fat
9
% Daily Value
*
Total Fat
1g
0%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
32mg
0%
Potassium
626g
20%
Total Carbohydrate
38g
10%
Dietary Fiber
7g
30%
Sugars
30g
Protein
2g
0%
Vitamin A 0%
•
Vitamin C 0%
Calcium 0%
•
Iron 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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