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Sopes
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Sopes
What is Sopes
Sopes are specially made thick tortillas with raised edges. They are about 3 inches in diameter and are available pre-made at specialty Latin American Markets. See "sopes press" to see how sopes are made from scratch. The cooked sopes are topped with beans, chorizo, peppers, onions as well as other savory ingredients.
Substitute for Sopes
corn tortillas
Flat Breads
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Related Article
How To Make Masa Nixtamal
(Dough For Tortillas And Tamales) The Nahuatl word, masa, means "dough" in English. The masa is made from field corn, called maiz blanco or "cacahuazintle" [kaw-kaw-WAH-SEEN-til] which was dried, treated with a lime water solution, then ground. This page will describe the process of making masa. The masa can then be used for corn tortillas or for tamales.
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