Recipes
Ingredients
Conversions
Gram Conversions
Basic Cooking Calculator
General Metric Calculators
Cups To Milliliters
Articles
Features
Los Gatos Restaurants
Wine and Cheese Pairing Guide
Best Festivals
Pots De Creme
Mexican Food And Cooking Terms
Shop
Blog
Food News
Food Sleuthing Blog
My Gardening Journal
My Nutrisystem Journey and Review
Slimming World USA
Living Healthy
Videos
Popular Features:
Cooking Videos
Join now!
Sign In
View Cart
Recipes
Ingredients
Conversions
Gram Conversions
Gram Conversion Calculators
Grams To Cups Conversions
Gram Conversions - Ingredients By Category
Gram Calculator - Simple
Basic Cooking Calculator
General Metric Calculators
Cups To Milliliters
Articles
Features
Los Gatos Restaurants
Wine and Cheese Pairing Guide
Best Festivals
Pots De Creme
Mexican Food And Cooking Terms
Shop
Blog
Food News
Food Sleuthing Blog
My Gardening Journal
My Nutrisystem Journey and Review
Slimming World USA
Living Healthy
g
Ingredients
Sopes
Sopes
a
b
c
d
e
f
g
h
i
j
k
l
m
n
o
p
q
r
s
t
u
v
w
x
y
z
Quick Find:
Sopes
What is Sopes?
Sopes are specially made thick tortillas with raised edges. They are about 3 inches in diameter and are available pre-made at specialty Latin American Markets. See "sopes press" to see how sopes are made from scratch. The cooked sopes are topped with beans, chorizo, peppers, onions as well as other savory ingredients.
Substitute for Sopes
corn tortillas
Flat Breads
Email
You May Also Like
Tortillas
Pancakes
Corn tortillas
Chaptis
Related Recipes
Jesus's 60 Minute Chicken Tamales
Starbucks Orange Oatmeal Scones
Blue Corn Tortillas
Related Article
How To Make Masa Nixtamal
(Dough For Tortillas And Tamales) The Nahuatl word, masa, means "dough" in English. The masa is made from field corn, called maiz blanco or "cacahuazintle" [kaw-kaw-WAH-SEEN-til] which was dried, treated with a lime water solution, then ground. This page will describe the process of making masa. The masa can then be used for corn tortillas or for tamales.
More