Smoked salmon

Salmon which has been smoked using either a cold smoke or hot smoked method.  The smoked fish is typically sliced very thin and served as an appetizer.  Lox for example is served with bagels and cream cheese.  Pictured is smoked salmon slices with cream cheese, rolled up into bite sized appetizers or low carb snacks.

Substitute other smoked fish such as trout or mackerel

4 oz. smoked salmon = makes 12 canapés