Recipes
Ingredients
Conversions
Gram Conversions
Basic Cooking Calculator
General Metric Calculators
Cups To Milliliters
Articles
Features
Los Gatos Restaurants
Wine and Cheese Pairing Guide
Best Festivals
Pots De Creme
Mexican Food And Cooking Terms
Shop
Blog
Food News
Food Sleuthing Blog
My Gardening Journal
My Nutrisystem Journey and Review
Slimming World USA
Living Healthy
Videos
Popular Features:
Cooking Videos
Join now!
Sign In
View Cart
Recipes
Ingredients
Conversions
Gram Conversions
Gram Conversion Calculators
Grams To Cups Conversions
Gram Conversions - Ingredients By Category
Gram Calculator - Simple
Basic Cooking Calculator
General Metric Calculators
Cups To Milliliters
Articles
Features
Los Gatos Restaurants
Wine and Cheese Pairing Guide
Best Festivals
Pots De Creme
Mexican Food And Cooking Terms
Shop
Blog
Food News
Food Sleuthing Blog
My Gardening Journal
My Nutrisystem Journey and Review
Slimming World USA
Living Healthy
g
Ingredients
Smoked hot paprika
Smoked hot paprika
a
b
c
d
e
f
g
h
i
j
k
l
m
n
o
p
q
r
s
t
u
v
w
x
y
z
Quick Find:
Smoked hot paprika
Other Names:
pimenton de la Vera, Pimentón de la Vera, Smoked Spanish paprika
What is Smoked hot paprika
Hot Smoked Paprika
is a specialty paprika from Spain. Smoked Spanish hot paprika is made from dried, smoked chiles. Use in rubs, paella as well as stews and soups. This spice can typically be found in specialty stores and in some Whole Foods Market stores. You can easily find it online including at Amazon.
Chiquilin Smoked Hot Paprika
Substitute for Smoked hot paprika
Hungarian paprika + a pinch of cayenne
European Spices
Email
You May Also Like
Nutmeg
Paprika
Gingerbread spice
Juniper Berry
Please enable JavaScript to view the
comments powered by Disqus.
comments powered by
Disqus
Related Recipes
Related Article
Saffron
Saffron the stigmas of the crocus sativa flower. Our article discusses the history, uses, nutrition and includes, equivalents, substitutions and recipes.
More