Sherry Vinegar

Sherry Vinegar History

Both sherry (the wine) and the vinegar have been produced in southern Spain since well before the 16th century. It is believed that the Greeks first brought wine to Spain in the 5th or 6th century. The use of vinegars for food and medicinal purposes is mentioned in the bible.

One premier producer is Jerez de la Frontera.  Jerez has been producing sherry since at least since the 16th century. Duque de Diano located in Jerez is the largest producer in of aged sherry vinegar in the world.

Aging

Similar to Balsamic you'll find sherry vinegars with different agings including 30 year, 50 year and sometimes up to 75 years. As with fine balsamics the older high quality vinegars are sometimes used as an apertif or "digestive" (after meal).

Sherry Vinegar Uses

Use sherry vinegar with salads, in sauces or other dishes. One of the best Thanksgiving turkeys I ever prepared used sherry vinegar in the stuffing and the marinade for the bird. The sherry vinegar gravy was the best gravy I've tasted. Review our recipe links to find some excellent ways to enjoy your vinegar.

Where To Buy

Many grocery store varieties tend to be harsh with little or no aging time. Like balsamics sherry vinegar needs time to age and develop its distinctive complexity.  Whole Foods carries several reputable brands.  You can typically find this vinegar in specialty shops like Sur La Table or Williams Sonoma. You may also purchase the good quality Gran Capirete Sherry Vinegar online at Amazon.con.

Basic Sherry Wine Vinaigrette 

3/4 cup Extra Virgin Olive Oil 
1/4 cup Sherry Vinegar 
1 medium shallot, minced 
1/2 to 1 tablespoons fresh basil, minced 
1 small garlic clove, minced (optional) 
Salt and freshly ground black pepper to taste 

Directions 
Mix all ingredients together and let sit overnight. Store in the refrigerator, but allow to warm to room temperature before serving. This dressing becomes more flavorful over time.