Recipes
Ingredients
Conversions
Gram Conversions
Basic Cooking Calculator
General Metric Calculators
Cups To Milliliters
Articles
Features
Los Gatos Restaurants
Wine and Cheese Pairing Guide
Best Festivals
Pots De Creme
Mexican Food And Cooking Terms
Shop
Blog
Food News
Food Sleuthing Blog
My Gardening Journal
My Nutrisystem Journey and Review
Slimming World USA
Living Healthy
Videos
Popular Features:
Cooking Videos
Join now!
Sign In
View Cart
Recipes
Ingredients
Conversions
Gram Conversions
Gram Conversion Calculators
Grams To Cups Conversions
Gram Conversions - Ingredients By Category
Gram Calculator - Simple
Basic Cooking Calculator
General Metric Calculators
Cups To Milliliters
Articles
Features
Los Gatos Restaurants
Wine and Cheese Pairing Guide
Best Festivals
Pots De Creme
Mexican Food And Cooking Terms
Shop
Blog
Food News
Food Sleuthing Blog
My Gardening Journal
My Nutrisystem Journey and Review
Slimming World USA
Living Healthy
g
Ingredients
Shao Hsing Hua Tiao Chiew
Shao Hsing Hua Tiao Chiew
a
b
c
d
e
f
g
h
i
j
k
l
m
n
o
p
q
r
s
t
u
v
w
x
y
z
Quick Find:
Shao Hsing Hua Tiao Chiew
What is Shao Hsing Hua Tiao Chiew?
Shao Hsing Hua Tiao Chiew is a well-known traditional speciality and the oldest brewed wines in China. It is brewed from pure grain and contains low alcohol content. In Chinese medicine it used for "improving blood circulation, complexion and appetite" In the kitchen, it is used as a flavoring and is said to "expell the fishy flavor" of seafood.
Substitute for Shao Hsing Hua Tiao Chiew
Sake
Rice and Cooking Wines
Email
You May Also Like
Verjus
Rice wine
Mirin
Cooking Sherry
Gourmetsleuth is supported by minimal ads and reader support. When you buy through links on our site, we may earn a small affiliate commission.
Learn more
Related Recipes
Teriyaki Salmon
Mushrooms and Tofu Shriataki with Wasabi Sauce
Beef Fillets With Green and Pink Peppercorn Sauce
Related Article
Cooking With Wine
Wine can be used in sauces, dressings, marinades and dressings. Find some easy tips for cooking with wine including selection, how to use and recipes. When and why to add wine. Select the right wine, common uses, replace fats, some wine terms.
More