Shao Hsing Hua Tiao Chiew

Shao Hsing Hua Tiao Chiew is a well-known traditional specialty and the oldest brewed wines in China. Also known as Shaoxing Wine, it is brewed from pure grain and contains a low alcohol content. In Chinese medicine it used for "improving blood circulation, complexion and appetite". In the kitchen, it is used as a flavoring and is said to "expel the fishy flavor" of seafood.

If you don't have Shao Hsing Hua Tiao Chiew you can substitute one of these alternatives:

• You can use equal amounts of Japanese Sake
• OR - Use dry Vermouth
• OR - Use dry Sherry