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Scamorza
Scamorza
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Scamorza
photo credit: mozzco.com
Other Names:
Scamorze cheese, scamorza, scamorzo
What is Scamorza
A stretched cow’s milk cheese from Italy. The name means literally “beheaded” which describes the way the cheese looks in bag tied with rope. The cheese is similar to Provalone with rubbery textured. Scamorza is available plain or smoked (affumicate). Serve the smoked version in pasta dishes or with ham.
Semi-Hard Cheese
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