Scallions

A green onion that has been harvested during the early stages of growth when it is smaller in diameter, pear-shaped, and long stemmed. In Britian the onion is typically referred to as a spring onion, while other countries often call it a green onion. The spring onion is served in soups, salads, stir-fry dishes, on kebabs, and in vegetable dishes.

Substitute green onions OR 3-4 cups chopped chives per bunch scallions

9 (with tops) = 1 cup sliced
1 bunch white parts only = 1/3 cup chopped