Saint Nectaire cheese is cow's milk cheese that may use pasteurized or unpasteurized milk. The semi-soft cheese is from France and has a white to yellow interior with some tiny holes.. The rind is not edible. Only the pasteurized products are exported to the U.S. Serve Saint Nectaire cheese with fresh fruit and a crusty baguette.
Look for this cheese in you local cheese shop although you probably won't find it in your neighborhood grocery store. You can purchase it online from For The Gourmet via Amazon.com: Saint Nectaire.