Sage leaves are a culinary herb used in savory dishes. A native to the Mediterranean, sage is used in stuffings and pairs well with poultry. Sage is a nice garden herb but if you don't grow it you can purchase fresh sage in the produce section of well-stocked grocery stores. Alternately you can use rubbed (crumbled) sage or ground sage both of which are easy to find.
If you don't have fresh sage leaves then select one of these options, per teaspoon of sage leaves:
Or For A Flavor Variation, per tablespoon sage leaves needed:
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