Popular Features:
View Cart

Russet potatoes

 
Russet potatoes
russett potato

What is Russet potatoes

A common brown-skinned potato preferred for baking or mashing. Russets have a mealy texture and tend to disolve and fall apart when boiled so they are not preferred for salads or other gratins.

Equivalents

1 lb. = 3 cups shredded or 1 3/4 cups mashed
1lb = 2 cups french fries

metric conversions →

Tubers & Corms
Email

Nutrition Information For Russet potatoes

Serving Size
1 Potato large (3" to 4-1/4" dia)
 
Calories
284
Calories from Fat
0
 
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Cholesterol 0mg
0%
Sodium 22mg
0%
Potassium
1553g
40%
Total Carbohydrate 64g
20%
Dietary Fiber 8g
30%
Sugars 3g
Protein 7g
10%
 
Vitamin A  0% • Vitamin C  0%
Calcium  0% • Iron  0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Favorite Russet potatoes Recipes

  • Braised Lamb Shank With Parsnip Puree
    This Braised Lamb Shank With Parsnip Puree recipe is by Chef Steve Tevere. He suggests pairing this dish with a 2008 Cade Howell Mountain Cabernet Sauvignon. The lamb is simmered with vegetables and red wine then presented on a bed of parsnip puree and topped with gremolata and fleu de sel.

You May Also Like

Related Recipes

read about impossible burger

Related Article

  • instant-mashed-potatoes

    Instant Mashed Potatoes

    Instant mashed potatoes are made from fresh potatoes which have undergone one of various processes to create a product that is hydrated with milk and margarine or butter. Most commonly the product is sold for making "instant mashed potatoes" by just adding liquid but they do have other uses as well. More