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Ingredients
Russet potatoes
Russet potatoes
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Russet potatoes
What are Russet potatoes?
A common brown-skinned potato preferred for baking or mashing. Russets have a mealy texture and tend to disolve and fall apart when boiled so they are not preferred for salads or other gratins.
Equivalents
1 lb. = 3 cups shredded or 1 3/4 cups mashed
1lb = 2 cups french fries
metric conversions →
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Nutrition Information For Russet potatoes
Serving Size
1 Potato large (3" to 4-1/4" dia)
Calories
284
Calories from Fat
0
% Daily Value
*
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
22mg
0%
Potassium
1553g
40%
Total Carbohydrate
64g
20%
Dietary Fiber
8g
30%
Sugars
3g
Protein
7g
10%
Vitamin A 0%
•
Vitamin C 0%
Calcium 0%
•
Iron 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Favorite Russet potatoes Recipes
Delicata Squash, Potato and Celery Root Puree
Alice Waters recipe for Delicata Squash, Potato and Celery Root Puree
Braised Lamb Shank With Parsnip Puree
This Braised Lamb Shank With Parsnip Puree recipe is by Chef Steve Tevere. He suggests pairing this dish with a 2008 Cade Howell Mountain Cabernet Sauvignon. The lamb is simmered with vegetables and red wine then presented on a bed of parsnip puree and topped with gremolata and fleu de sel.
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Instant Mashed Potatoes
Instant mashed potatoes are made from fresh potatoes which have undergone one of various processes to create a product that is hydrated with milk and margarine or butter. Most commonly the product is sold for making "instant mashed potatoes" by just adding liquid but they do have other uses as well.
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