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Ingredients
Roquefort cheese
Roquefort cheese
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Roquefort cheese
What is Roquefort cheese?
Roquefort is considered as the "King of cheeses". It has a tingly pungent taste and ranks among blue cheeses. Only the milk of specially bred sheep is used and is ripened in limestone caverns. It has the cylinder-shape with sticky, pale ivory, natural rind. Ripe Roquefort is creamy, thick and white on the inside and have a thin, burnt-orange skin. The ripening of the cheeses is in the natural, damp aired caves found under the village of Roquefort-sur-Soulzon
Substitute for Roquefort cheese
Blue cheese, Gorgonzola, Stilton
metric conversions →
Semi-Hard Cheese
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Nutrition Information For Roquefort cheese
Serving Size
1 oz
Calories
105
Calories from Fat
81
% Daily Value
*
Total Fat
9g
10%
Saturated Fat
5g
10%
Cholesterol
26mg
10%
Sodium
513mg
20%
Potassium
26g
0%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
6g
10%
Vitamin A 0%
•
Vitamin C 0%
Calcium 0%
•
Iron 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Favorite Roquefort cheese Recipes
Baked Garlic with Roquefort and Rosemary
Heads of whole garlic are roasted with chicken broth, Roquefort cheese and fresh rosemary sprigs.
Lobster Cobb Salad
Features lobster, green beans, bacon, avocado, cheese, boiled eggs, watercress and Roqeufort cheese.
Roquefort Fondue
Recipe for Roquefort Cheese Fondue made with sour cream, Roquefort, brandy and chives
Roquefort Pecan Rounds
Cream cheese is combined with Roquefort and a little Cognac, then rolled in crushed pecans, chilled and sliced. the little rounds can be served with a fresh baguette, or table water crackers
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