Romertopf

A well-known brand of unglazed clay cooking pots used for cooking meats, fish, vegetables, even fruits, breads and cakes. The pots come in a large array of shapes and sizes from fish-shaped bakers, to domed lid versions and simple handled pots. To use, the pot is typically soaked first then put in a cold oven and brought to temperature gradually. Quick temperature changes are a sure way to break your pot.