Romano cheese

Roman cheese is an Italian cheese named on behalf of "Rome". Pecornio Romano is quite tangy, sharp and salty and is made from sheep's milk. Caprino is even more sharp in flavor and is made with goat's milk. Vacchino is a mild version made with cow's milk. The U.S. versions of "Romano" tends to be made from cow's milk and considerably more mild than the imported cheeses.

Use equal amounts of Parmesan, Asiago or Spanish Manchego