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Ingredients
Romano cheese
Romano cheese
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Quick Find:
Romano cheese
Other Names:
Pecorino, Vacchino, Caprino
What is Romano cheese?
Roman cheese is an Italian cheese named on behalf of "Rome". Pecornio Romano is quite tangy, sharp and salty and is made from sheep's milk. Caprino is even more sharp in flavor and is made with goat's milk. Vacchino is a mild version made with cow's milk. The U.S. versions of "Romano" tends to be made from cow's milk and considerably more mild than the imported cheeses.
Substitute for Romano cheese
Use equal amounts of Parmesan, Asiago or Spanish Manchego
Hard Cheese
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Favorite Romano cheese Recipes
Angel Hair Pasta with Ancho Paste
Angel Hair Pasta with Ancho Paste recipe served with a simple sauce combining ancho paste, garlic, chicken stock, vegetable oil. Pasta is then served with Romano cheese and avocado slices. Make your own ancho paste. Make this recipe in about 1/2 hour.
Rosemary Romano Ribbons
These crispy appetizers are made with pre-made puff pastry sheets, fresh rosemary and Romano cheese.
Mexican Huaraches
Named after the huaraches sandals the dish is made by flattening rounds of masa dough then topped with various fillings.
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Pepato romano cheese
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