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Romano cheese

 
Romano cheese
romano fulvi sheep cheese
Other Names:Pecorino, Vacchino, Caprino

What is Romano cheese

Roman cheese is an Italian cheese named on behalf of "Rome". Pecornio Romano is quite tangy, sharp and salty and is made from sheep's milk. Caprino is even more sharp in flavor and is made with goat's milk. Vacchino is a mild version made with cow's milk. The U.S. versions of "Romano" tends to be made from cow's milk and considerably more mild than the imported cheeses.

Substitute for Romano cheese

Use equal amounts of Parmesan, Asiago or Spanish Manchego
Hard Cheese
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Favorite Romano cheese Recipes

  • Angel Hair Pasta with Ancho Paste
    Angel Hair Pasta with Ancho Paste recipe served with a simple sauce combining ancho paste, garlic, chicken stock, vegetable oil. Pasta is then served with Romano cheese and avocado slices. Make your own ancho paste. Make this recipe in about 1/2 hour.
  • Rosemary Romano Ribbons
    These crispy appetizers are made with pre-made puff pastry sheets, fresh rosemary and Romano cheese.
  • Mexican Huaraches
    Named after the huaraches sandals the dish is made by flattening rounds of masa dough then topped with various fillings.

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