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Roasted maguey leaves
Roasted maguey leaves
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Roasted maguey leaves
photo credit: Ev Thomas
Other Names:
piña
What are Roasted maguey leaves?
Roasted maguey leaves are a byproduct of the pulque production process. The smoky, caramelized leaves are sliced and "chewed" like sugar cane. The leaves were a food source of prehispanic population of Mexico. The large caramel-color leaves can be found in some Mexican markets.
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