Rice Vinegar

Other Names:rice wine vinegar

What is Rice Vinegar

A mild flavored vinegar with reduced acidity used extensively in Asian cooking. It is a good vinegar to use in salad dressings. Available in any Asian grocery store and many well-stocked grocery stores.

Although referred to as "rice wine vinegar" they are not made from rice wine but simply from rice.

Substitute for Rice Vinegar

Apple cider vinegar

Equivalents

1 cup rice vinegar = 16 tablespoons

Vinegars

Ingredients

Rice vinegar is made from water and rice.

Nutrition Information For Rice Vinegar

Serving Size

1 cup

Calories

Calories from Fat

% Daily Value^*

Total Fat 0g

Saturated Fat 0g

Cholesterol 0mg

Sodium 12mg

Potassium

174g

Total Carbohydrate 2g

Dietary Fiber 0g

Sugars 1g

Protein 0g

Vitamin A 0%	•	Vitamin C 0%
Calcium 0%	•	Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Favorite Rice Vinegar Recipes

Spicy Sesame Roasted Chicken Thighs
A few ingredients but this dish makes a delicious week night meal. Uses bone-in, skin on chicken thighs, ginger, Sriracha sauce, sesame oil and soy sauce.
Asian-Style Baby Back Ribs
Our Asian Baby Back ribs are slathered in a zesty sauce flavored with soy sauce, hoisin sauce, onion, mustard Worcestershire sauce, ginger, pineapple juice, fresh lemon and ketchup. The ribs are baked first then grilled.
Quick Gyoza Dipping Sauce
We are such big fans of gyoza here at Gourmetsleuth. This Quick Gyoza Dipping Sauce is our go-to sause. It serves one person but you can increase the quantities as needed. The sauce combines soy sauce, vinegar and sesame oil. Use it for dipping gyoza or even spring rolls.