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Rendang
What is Rendang
An Indonesian simmered dish made with water buffalo (or beef) coconut milk, galangal root, turmeric leaves, lemongrass, and a spice paste made from shallots, red chile peppers, garlic cloves and fresh ginger root.
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Related Article
Standard U.S. Can Sizes and Equivalents
Recipes, typically older ones call for an ingredient by can size such as a #303 can of pinto beans. The charts below include standardized can sizes by number as well as the volume in ounces and cups. Additionally you can find the standard can size for common foods such as soup, tuna, evaporated milk, beans, vegetables and more.
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