Red Dragon Cheese takes its name from the symbol of the Welsh flag. Red Dragon is a cheddar blended with mustard seeds and Welsh ale then coated in a bright red wax. This cow's milk cheese from Wales combines the subtle sharpness and depth of natural mustard with the moist, tanginess as provided by the brown ale.
Use Red Dragon Cheese on sandwiches or for any recipe that calls for cheddar cheese. You can add it to your cheeseboard and serve with simple water crackers.
This cheese is fairly common in the U.S. Look for it in grocery stores with a well-stocked cheese department or any good cheese shop. You can also purchase it online from iGourmet and Forthegourmet.com via Amazon: Red Dragon Cheese