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Ingredients
Red cabbage
Red cabbage
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Red cabbage
photo credit: gourmetsleuth
What is Red cabbage?
Red and green cabbage are similar flavored and can be used raw in salads or cooked. The pigment from the red cabbage will color other vegetables so select recipes where this will not be an issue. The red color add a colorful contrast in green salads. Red cabbage is sometimes pickled and sold in glass jars.
Substitute for Red cabbage
White cabbage, Brussels sprouts, Napa cabbage
Equivalents
1 med head = 1 1/4 to 1 1/2 lbs
1 lb raw = 3 1/2 to 4 1/2 cups shredded
1 lb cooked = 1 1/2 to 2 cups shredded
1lb = 4 cups shredded
metric conversions →
Cabbage
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Nutrition Information For Red cabbage
Serving Size
1 cup, chopped
Calories
28
Calories from Fat
0
% Daily Value
*
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
24mg
0%
Potassium
216g
10%
Total Carbohydrate
7g
0%
Dietary Fiber
2g
10%
Sugars
3g
Protein
1g
0%
Vitamin A 0%
•
Vitamin C 0%
Calcium 0%
•
Iron 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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