Reblochon is a French pasteurized cow's milk cheese with a yellow washed rind with a delicate flavor and a creamy texture. Once overripe the cheese becomes bitter. This cheese pairs well with Savoie wine or a fruity Cabernet. Serve with fresh pear slices.
If you don't have (or don't like) Reblochon cheese you can substitute either Fontina OR Port Salut