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Ingredients
Rayu sauce
Rayu sauce
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Rayu sauce
photo credit: jreika
Other Names:
chile sauce
What is Rayu sauce
Rayu is a sauce made by infusing hot chiles with sesame oil. The sauce is used as a condiment with gyoza or added to sauces and also used as a seasoning
Substitute for Rayu sauce
Any Asian chile oil OR a dash of Tabasco
Asian Condiments
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Favorite Rayu sauce Recipes
Mushrooms and Tofu Shriataki with Wasabi Sauce
Earthy and spicy, this tofu shirataki noodle dish packs big flavors using House Foods wasabi and rayu chili.
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Related Article
Yuzu - Japanese Citrus
The yuzu [YOO-zoo] is a Japanese citrus fruit (Citrus junos (Rutaceae)) which about the size of a tangerine and is quite sour. Learn about the various forms, uses, and recipes.
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