Raspberries are another one of the most widely available berries that come into season from about May through November. When the are out of season in the U.S. they are brought in from Chile or can be purchased frozen.
Use raspberries in pies, tarts (as shown) or just fresh with a little dollop of cream. Raspberries are delicate and should only be stored for 2 or 3 days before use, refrigerated.