Ras el hanout

[raz-el-HAHN-ut]Ras el hanout is a complex Moroccan mixture of many spices, containing up to 100 different spices. The spices used depend on the available spices and the preferences of the person making it, who generally has their own unique blend. Some of the spices used are anise, cinnamon, cloves, ginger, nutmeg, cayenne, peppercorns, cardamom, mace, dried flowers (such as lavender and rose), nigella, galangal and turmeric. Ras el hanout is used in couscous, rice, vegetables and meat dishes.Recipe to make your own ras el hanout

Make your own. See recipe