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Ingredients
Radicchio
Radicchio
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Radicchio
photo credit: gourmetsleuth
What is Radicchio?
Radicchio is a mildly bitter tasting leafy vegetable. It is actually Italian Chicory. Some (the popular) varieties includes radicchio di Verona which looks like a small head of red lettuce and radicchio di Treviso that looks a bit like a red version of Belgium Endive. This vegetable is very popular in Italy and has gained in popularity in the United States in the last few years. It is eaten raw with just a bit of olive oil and salt, as well as mixed into a variety of salads. You may also see it on menus grilled or roasted or combined into other dishes such as risotto.
Learn more about Radicchio
Substitute for Radicchio
Use equal amounts of Belgian endive OR Curly endive OR arugula OR watercress
Equivalents
1 medium head = 8 leaves
metric conversions →
Salad Greens
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Ingredients
Radicchio is a natural vegetable food
Nutrition Information For Radicchio
Serving Size
1 cup, shredded
Calories
9
Calories from Fat
0
% Daily Value
*
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
9mg
0%
Potassium
121g
0%
Total Carbohydrate
2g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
1g
0%
Vitamin A 0%
•
Vitamin C 0%
Calcium 0%
•
Iron 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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