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Ingredients
Rabbit
Rabbit
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Rabbit
photo credit: cynoclub
What is Rabbit?
Domesticated rabbits bred for their lean white meat. Young rabbits weighing 2 1/2 pounds or less are the most tender and flavorful. The meat toughens substantially as the rabbit ages. The young tender rabbits can be roasted or grilled but the older meat must be braised or will be very tough. Purchase rabbit meat at your local butcher shop.
Substitute for Rabbit
Chicken (cooks faster)
Equivalents
1 average rabbit = 2 lbs. or 1 1/2 cups cooked meat
metric conversions →
Exotic and Other Meats
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Nutrition Information For Rabbit
Serving Size
1 oz
Calories
39
Calories from Fat
18
% Daily Value
*
Total Fat
2g
0%
Saturated Fat
0g
0%
Cholesterol
16mg
10%
Sodium
12mg
0%
Potassium
94g
0%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
6g
10%
Vitamin A 0%
•
Vitamin C 0%
Calcium 0%
•
Iron 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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