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Prosciutto

 
Prosciutto
prosciutto slices
photo credit: lusi
Other Names:Poscuitto de Parma

What is Prosciutto

Prosciutto is a seasoned cured ham most famous from Parma, Italy. Prosciutto de Parma is used as an appetizer, in sandwiches, salads, and as a flavoring in a variety of sauces. Typically Prosciutto should be sliced paper thin. A common appetizer in Italy is thin slices of Prosciutto served with cantaloupe. Both domestic and imported versions are available in delis throughout the U.S.

Substitute for Prosciutto

Good substitutes include equal amounts of Serrano ham
OR Iberico ham
OR Culatello
OR Smokier Smithfield Ham
Ham and Ham Products
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Favorite Prosciutto Recipes

  • Heart of Palm Prosciutto Wraps
    Our Heart of Palm Prosciutto Wraps recipe features fresh heart of palm wrapped in thinly sliced prosciutto and herbed cream cheese then topped with chopped macadamia nuts. Make up to 24 hours ahed
  • Prosciutto Rolls With Arugula Goat Cheese Figs and Lemon Drizzle
    Prosciutto Rolls With Arugula Goat Cheese Figs and Lemon Drizzle. This is a simple but slightly time-consuming appetizer. Serve with Champagne.
  • Tri Color Pasta Salad With Prosciutto and Feta
    This pasta salad can be served warm or chilled. Ingredients include red and orange bell peppers, tri-color rotini, green onion, feta cheese and prosciutto.
  • Mozzarella with Crispy Prosciutto and Broccoli Rabe
    A super take on a grilled cheese includes prosciutto, mozzarella cheese and broccoli rabe.  Instructions include for stovetop or sandwich maker.
  • Prosciutto and Melon
    This is an "assembly" as opposed to a recipe. Prosciutto and Melon is ubiquitous on menus in Italy. A simple combination of fresh melon wrapped with paper thin slices of prosciutto typically served as an appetizer.

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