Prosciutto

photo credit: lusi

Other Names:Poscuitto de Parma

What is Prosciutto?

Prosciutto is a seasoned cured ham most famous from Parma, Italy. Prosciutto de Parma is used as an appetizer, in sandwiches, salads, and as a flavoring in a variety of sauces. Typically Prosciutto should be sliced paper thin. A common appetizer in Italy is thin slices of Prosciutto served with cantaloupe. Both domestic and imported versions are available in delis throughout the U.S.

Substitute for Prosciutto

Good substitutes include equal amounts of Serrano ham
OR Iberico ham
OR Culatello
OR Smokier Smithfield Ham

Ham and Ham Products

Favorite Prosciutto Recipes

Heart of Palm Prosciutto Wraps
Our Heart of Palm Prosciutto Wraps recipe features fresh heart of palm wrapped in thinly sliced prosciutto and herbed cream cheese then topped with chopped macadamia nuts. Make up to 24 hours ahed
Ricotta and Spinach Tortelloni with Asparagus Sauce and Prosciutto
From the folks at Barilla, a quick to make pasta that includes fresh asparagus tips, prosciutto, Parmigiano Regiano cheese and white onion
Prosciutto Rolls With Arugula Goat Cheese Figs and Lemon Drizzle
Prosciutto Rolls With Arugula Goat Cheese Figs and Lemon Drizzle. This is a simple but slightly time-consuming appetizer. Serve with Champagne.
Tri Color Pasta Salad With Prosciutto and Feta
This pasta salad can be served warm or chilled. Ingredients include red and orange bell peppers, tri-color rotini, green onion, feta cheese and prosciutto.
Mozzarella with Crispy Prosciutto and Broccoli Rabe
A super take on a grilled cheese includes prosciutto, mozzarella cheese and broccoli rabe. Instructions include for stovetop or sandwich maker.

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Prosciutto

What is Prosciutto?

Substitute for Prosciutto

Favorite Prosciutto Recipes

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