Prosciutto

Prosciutto is a seasoned cured ham most famous from Parma, Italy. Prosciutto de Parma is used as an appetizer, in sandwiches, salads, and as a flavoring in a variety of sauces. Typically Prosciutto should be sliced paper thin. A common appetizer in Italy is thin slices of Prosciutto served with cantaloupe. Both domestic and imported versions are available in delis throughout the U.S.

Good substitutes include equal amounts of Serrano ham
OR Iberico ham
OR Culatello
OR Smokier Smithfield Ham