Prickly Pears

The prickly pear fruits, referred to as Tunas in Spanish are eaten in Mexico as well as the in the Mediterranean In Italy they are called fichi d'india. The most common varieties eaten are the yellow, white, and purple pears. The pears with the purple interior are the sweetest. The fruit has numerous tiny spines and must be carefully peeled before eating. They can be eaten chilled or room temperature. It is customary in Italy to present the fruit in a bowl of cold water. Prickly pears are eaten fresh or made into jams and jellies. A puree of the fruit is sometimes used for drinks.

Kiwi fruit OR purchase prickly pear puree

1 lg prickly pear = 1/2 cup chopped or puréed
16 oz. jar = 2 cups drained