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Pots de creme
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Pots de creme
Other Names:
petite pots, pots au creme
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What is Pots de creme
[[poh duh KREHM, poht-oh-KREHM] ]
Pots de Creme refers to both the custard dessert as well as the small lidded pots this dessert is served in. Pot de creme, or pot-au-creme translates from French to English as "pot of cream". The most popular flavor is chocolate but recipes range from lemon, pistachio, butterscotch, as well as savory versions.
Learn more about pots de creme
Substitute for Pots de creme
Use small ramekins (4 oz max) OR little espresso cups
Equivalents
Average pot de creme serving 2-3 ounce
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Standard U.S. Can Sizes and Equivalents
Recipes, typically older ones call for an ingredient by can size such as a #303 can of pinto beans. The charts below include standardized can sizes by number as well as the volume in ounces and cups. Additionally you can find the standard can size for common foods such as soup, tuna, evaporated milk, beans, vegetables and more.
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