Pots de creme

[[poh duh KREHM, poht-oh-KREHM] ]Pots de Creme refers to both the custard dessert as well as the small lidded pots this dessert is served in. Pot de creme, or pot-au-creme translates from French to English as "pot of cream". The most popular flavor is chocolate but recipes range from lemon, pistachio, butterscotch, as well as savory versions.Learn more about pots de creme

Use small ramekins (4 oz max) OR little espresso cups

Average pot de creme serving 2-3 ounce