Potato flour

Potato flour, also referred to as potato starch is a fine textured, gluten-free flour made from cooked, dried and ground potatoes. It can be combined with other flours for bread making to produce a bread with a moist crumb. Potato flour is typically used as a thickener.

Substitute For Potato Flour

As A Thickener - To substitute potato flour as a thickener you can use equal amounts of:

• Cornstarch
• OR - Tapioca flour
• OR - Arrowroot 

For General Baking - If you are looking for another gluten-free flour you can use:

• Rice flour
• OR - Quinoa flour

For Bread Baking - You can substitute 5/8 cup potato flour for each cup of all-purpose flour.