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Ingredients
Portobello mushroom
Portobello mushroom
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Portobello mushroom
photo credit: gourmetsleuth
Other Names:
portobellas, portabella, portabello, crimini
What is Portobello mushroom
Portobello, pronounced [por-toh-BEHL-loh] is also called portabella is really simply a brown crimini mushroom in disguise. Evidently the usage of the two words "portobello vs. portabella" is simply an issue of a marketing brand. Once the little brown crimini grows up to be about 4" - 6" in diameter he is deemed to be a portobello. (click the "read more" link for complete article)
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Substitute for Portobello mushroom
Brown mushrooms, shiitake mushrooms, brown crimini (smaller)
Mushrooms
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Favorite Portobello mushroom Recipes
Exotic Mushroom Chilaquiles
Chilaquiles made with portobella and shiitake mushrooms and Fontina and goat cheeses.
Creamy Mixed Wild Mushroom Soup
The browned bits of leeks, fresh mushroom stock, makes this Creamy Mixed Wild Mushroom Soup heavenly, start to finish. Mushrooms included fresh portobello, shiitake and dried, hydrated porcini. . Makes 6 generous servings.
Mascarpone Flashed Spinach In Portobello Caps
Spinach is wilted and flavored with shallot, garlic, apricot, ginger, pine nuts. The mixture is folded with mascarpone cheese and placed in grilled portobello mushroom caps for the final presentation
Red Chile Crusted Filet Mignon with Ancho Chile Mushroom Sauce
Red Chile Crusted Filet Mignon with Ancho Chile Mushroom Sauce recipe.Filet mignon steaks are crusted with chiles, pan fried then topped with a chile, mushroom and onion sauce. The Ancho Chile Mushroom sauce is flavored with a little wine, onion and garlic and includes shiitake, cremini, and portobella mushrooms.
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Crimini mushroom
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Related Article
Portobello (Portobella) Mushrooms
Did you know the portobello is really simply a brown crimini mushroom in disguise? Learn about the portobello (portabella) mushroom. Our article discusses the name, uses, nutrition and includes recipes.
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