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Port

 
Port
port
Other Names:tawny port, port wine

What is Port?

Port is a fortified wine which originated in Portugal. It is typically served as an after-dinner sipping wine. Port has a sweet, nutty flavor. It also makes a flavorful addition to sauces and can be used for flambes. The term "tawny" refers to specific ports which have been aged up to 40 years. The aged port turns a warm "tawny" color. 

Substitute for Port

Madeira OR Banyuls OR for a non-alcohol option in recipes with meat use beef or chicken stock.
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Favorite Port Recipes

  • Pork Tenderloin With Stilton, Port, and Jalapenos
    This is a classic pairing of English Stilton cheese and Port wine updated to include jalapeno peppers.
  • Peppered Venison Steak
    This is a recipe for Peppered Venison Steak with a rich sauce and sweet potato puree. If you are a fan of venison meat then this recipe is a winner. First you'll create a sauce with red wine, port wine, shallots, garlic, jalapeno.

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