Porcini mushrooms

Porcini mushrooms, Boletus edulis, wild mushroom found predominantly in Italy. Caps grow from 1 to 10" in diameter. Porcini mushrooms have a very earthy flavor. They are hard to find fresh in the U.S. but widely available dried. Dried mushrooms should be reconstituted in warm water for at least 20 - 30 minutes before using. Strain and reserve the soaking liquid to add additional flavor to your dish.  Make sure to leave any sediment in the bottom of the bowl.

Porcini Mushroom Cream with Truffle - is a condiment from Italy which can be added to warm pasta, or used on toasted slices of bread as an appetizer.

 

Substitute reconstituted dry for fresh OR use Shiitake (less earthy but similar meaty texture)

1 1/2 ounces dried porcini mushrooms = 1 lb fresh porcini mushrooms
2 cups dried porcini mushrooms = about 1 1/2 ounces