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Ingredients
Pont l'Eveque cheese
Pont l'Eveque cheese
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Pont l'Eveque cheese
What is Pont l'Eveque cheese?
Pont l'Eveque cheese
is a French cheese from Normandy produced from cow's milk. The cheese has a fine texture and a creamy ivory color with a mellow flavor that sharpens as it matures.
Pair with Condrieu wine or a cider from Normandy or try a red Burgundy or full bodied Red Bordeaux.
Substitute for Pont l'Eveque cheese
Substitute or pair on a cheese board with French Epoisses, Maroilles, Munster, or Italian Taleggio
Soft Cheese
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Ingredients
Pasteurized Cow's Milk, Salt, Calcium Chloride, Cheese Cultures, Animal Rennet.
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