Point Reyes Original Blue Cheese is a creamy, mild, cow's milk cheese from California. It is a world-renowned, full-flavored cheese. The secret to Point Reyes Original Blue lies in its unique combination of ingredients. Primarily grade A unpasteurized milk is taken from a closed herd of Holstein cows that graze on the green pastured hills overlooking Tomales Bay, California.
Point Reyes Blue is all natural, made with raw milk, and it's gluten-free and made with microbial (vegetarian) rennet. Uses include: A perfect cheese Course or crumble on a salad or add to dressings, dips, or add to a sauce for steak and grilled vegetables. Additions to you cheeseboard include: honey, figs, stone fruit, berries. Serve with a sparkling wine, Prosecco is perfect or if you want a red wine go with a Carbernet Sauvignon.
This is a well-known cheese in the U.S. It is stocked by most any good cheese shop, Whole Foods Markets and numerous online sources including iGourmet and Forthegourmet via Amazon.com: Point Reyes Original Blue Cheese
Nutrition Information:
Serving Size 1oz (28g) Servings Varies Amount/Serving Calories 100 Fat Cal 70 % Daily Value* Total Fat 8g 12% Saturated Fat 5g 25% Trans Fat 0g Cholesterol 25mg 8% Sodium 390mg 16% Total Carb 0g 0% Dietary Fiber 0g 0% Sugars 0g Protein 6g Vitamin A 6% . Vitamin C 0% Calcium 15% . Iron 0% * Percent Daily Values (DV) are based on a 2,000 calorie diet.