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Ingredients
Pipicha
Pipicha
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Pipicha
photo credit: gourmetsleuth
Other Names:
Pepicha, porophyllum tagetoides
What is Pipicha
Pipicha
is a slender, aromatic herb from Oaxaca, Mexico that looks similar to tarragon. The herb is used in salsas and cooked with some vegetables and beans. Look for Pipicha in Mexican markets and some farmer's markets.
Substitute for Pipicha
If you don't have pipicha then you can substitute fresh cilantro leaves OR fresh parsley leaves or simply omit the ingredient.
Hispanic Herbs
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Related Article
Papalo
Papalo is also called Papaloquelite porophyllum ruderale or macrocephalum. An herb, similar to cilantro used in Mexican cooking. Learn about where to find, how to use including a recipe for Papalo Salsa.
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