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Ingredients
Pink peppercorns
Pink peppercorns
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Quick Find:
Pink peppercorns
Other Names:
schinus terebinthifolius, california pepper
What is Pink peppercorns
Pink peppercorns (Schinus Terebinthifolius) are from Brazil but are not a true peppercorn. They are actually the dried fruit of the Baies Rose. The berries have a sweet peppery flavor and are quite popular in French cuisine. Use in a vinaigrette or crush and use as a coating for a filet mignon or pork tenderloin.
Substitute for Pink peppercorns
Dried green peppercorns, or green peppercorns in brine
Equivalents
1 tablespoon = 1/8 oz / 3.5 grams
metric conversions →
Peppercorns
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Favorite Pink peppercorns Recipes
Pink Peppercorn-crusted Tuna with Wasabi Oil and Miso Mashed Potatoes
Tuna steaks are rubbed with pink peppercorns then seared and served with garlic chips and Wasabi Oil Mashed Potatoes.
Figs, Honey and Peppercorns Raclette
Recipe includes fresh figs, green and pink peppercorns, honey and Gouda cheese.
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