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Piloncillo

 
Piloncillo
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What is Piloncillo

The name piloncillo refers to the traditional cone shape in which the sugar is produced. It is also know as panela and panocha. There are actually two varieties of piloncillo produced one is lighter (blanco) and one darker (oscuro). The cone size can vary from as small as 3/4 ounce to as much as 9 ounces per cone. The cones shown in the picture above are about 3" tall.

Substitute for Piloncillo

Equal amounts of dark brown sugar (piloncillo has a higher molasses content)

Equivalents

1 #3 cone = 4 ounces
Sugars
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How To Use

Piloncillo is very hard compared to the brown sugar you purchased in a box at the local grocer. Chop the piloncillo with a serrated knife. You can substitute piloncillo in any recipe calling for dark brown sugar.

Nutrition Information For Piloncillo

Serving Size
1 cup packed
 
Calories
836
Calories from Fat
0
 
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Cholesterol 0mg
0%
Sodium 62mg
0%
Potassium
293g
10%
Total Carbohydrate 216g
70%
Dietary Fiber 0g
0%
Sugars 213g
Protein 0g
0%
 
Vitamin A  0% • Vitamin C  0%
Calcium  0% • Iron  0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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