Pilaf is a grain dish made typically of bulgur or rice which has been browned in butter, lard or oil, then simmered in broth. Other common additions are vegetables and even shrimp or meats.
Quinoa Pilaf - A simple pilaf recipe uses carrot, onion, celery, green and red bell pepper, garlic and almonds.
Goan Rice Pilaf - A flavorful traditional Indian rice recipe that includes cardamom pods, cinnamon, cloves, tomatoes and basmati rice. The rice is hearty enough to serve as a main dish.
Texmati Brown Rice and Shiitake Pilaf - Recipe for Texmati® Brown Rice And Shiitake Pilaf A healthful rice dish made with brown rice, apsaragus spears, garlic, green onions and shiitake mushrooms.