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Based on Athens Brand: Enriched Wheat Flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Water, Corn Starch, Dextrose, Maltodextrin, Vital Wheat Gluten, Salt, Canola Oil, Preservatives (calcium and/or sodium propionate, potassium sorbate), Citric Acid.
*Note: Ingredients may vary per brand.
To use, the phyllo should be thawed and placed between moistened dish cloths as you work or it will dry out. Typically the sheets are brushed with melted butter before they are used. Phyllo tears easily but it is very forgiving. Just "mend" any tears with a little butter and press them together.