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Ingredients
Pastry flour
Pastry flour
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Quick Find:
Pastry flour
photo credit: Ev Thomas
Other Names:
cake flour
What is Pastry flour?
Pastry flour is the same product as cake flour. It is a very fine textured flour with a high starch content that produces very tender pastries and cakes. Cake flour is readily available in most grocery stores.
Substitute for Pastry flour
Per cup of pastry flour, substitute 7/8 cup all purpose flour + 2 tablespoons of corn starch. This will produce a tougher pastry or cake than pastry flour.
Equivalents
1 lb pastry flour = 4 cups unsifted
metric conversions →
Wheat Flours
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Nutrition Information For Pastry flour
Serving Size
1 cup unsifted, dipped
Calories
496
Calories from Fat
9
% Daily Value
*
Total Fat
1g
0%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
3mg
0%
Potassium
144g
0%
Total Carbohydrate
107g
40%
Dietary Fiber
2g
10%
Sugars
0g
Protein
11g
20%
Vitamin A 0%
•
Vitamin C 0%
Calcium 0%
•
Iron 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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