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Pastelitos
What are Pastelitos?
Literally translated means "little pies". Pastelitos are made in many Latin American countries. There are many variations including sweet and savory. The dough is sometimes like a pie crust or sometimes made with a puff pastry. The sweet fillings may be made with cooked fresh or dried fruits. Savory fillings include cheeses, beans, and various meats. In New Mexico pastelitos are made for special occasions as well as part of the fall harvest festival.
Learn More About Pastelitos - Article
Substitute for Pastelitos
Make turnovers or empanadas
Recipe Terms
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Ingredients
Fruit, pie or pastry dough.
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Standard U.S. Can Sizes and Equivalents
Recipes, typically older ones call for an ingredient by can size such as a #303 can of pinto beans. The charts below include standardized can sizes by number as well as the volume in ounces and cups. Additionally you can find the standard can size for common foods such as soup, tuna, evaporated milk, beans, vegetables and more.
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