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Pasilla negro chile

 
Pasilla negro chile
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Other Names:chile negro, chile pasilla, pasilla negro
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What is Pasilla negro chile

A long, slend, dark dried chile. Mexican Pasilla chiles have an earthy flavor and are used in mole sauce as well as other Mexican sauces and stews (chile negro). In California the ancho chile is called pasilla but that is a completely different chile.

Substitute for Pasilla negro chile

New Mexican Chiles
Dried Chiles
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Favorite Pasilla negro chile Recipes

  • New Mexico Red Beef Chili
    This is not a quick dish to make but this New Mexico Red Beef Chili is worth the effort. We used beautiful New Mexico dried chiles, chuck roast, onions, garlic and seasonings. Serve with warmed corn tortillas.
  • Double Chile Brisket
    Double Chile Brisket uses beef brisket simmered with New Mexico and pasilla negro chiles, tomatoes, chicken broth, star anise and fennel seed. Serve this flavor dish with warmed corn or flour tortillas.

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