Parrano cheese is produced in and has the texture of a Dutch Gouda but a similar flavor profile of a good Parmigiano-Reggiano. Parrano is made with pasteurized cow's milk. You can use the cheese in cooking or baking, in pasta sauces, for sandwiches and makes a good add to your cheese board.
The producer states Parrano should never be frozen (although it's fine if used in a dish that is later frozen) because the texture does not hold up.
Parrano is made with vegetarian rennet.
The cheese is well-promoted in the U.S. and can be found in some well-stocked grocery stores. It can be purchased online at Amazon.com.
Serving Size: 1 oz (28 g) Amount per serving: Calories 110, Fat Cal 80, Total Fat 9g (14%DV), Sat. Fat 6g (30%DV), Trans Fat 0g, Cholesterol 30mg (11%DV), Sodium 200mg (8%DV), Total Carb 0g, Fiber 0g, Sugars 0g, Protein 8g , Calcium 32%DV Percent Daily Values (DV) are based on a 2,000 calorie diet.