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Pappardelle
Pappardelle
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Pappardelle
photo credit: Ivonnewierink
Other Names:
Pappardelle pasta
What is Pappardelle?
Pappardelle
is flat wide strips of pasta popular in the Tuscan region of Italy. This wide pasta holds up well with heavy meat sauces. A traditional recipe includes rabbit served over the pasta ribbons.
Substitute for Pappardelle
If you don't have Pappardelle you can substitute Tagliatelli pasta which is a little narrower
Pasta Ribbons
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Favorite Pappardelle Recipes
Slow Cooker Short Ribs
Beef short ribs are simmered with tomato, carrots, onion, fresh herbs and red wine and served over pappardelle pasta. Inspired by Martha Stewart.
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