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Pappardelle

 
Pappardelle
pappardelle pasta
photo credit: Ivonnewierink
Other Names:Pappardelle pasta

What is Pappardelle?

Pappardelle is flat wide strips of pasta popular in the Tuscan region of Italy. This wide pasta holds up well with heavy meat sauces. A traditional recipe includes rabbit served over the pasta ribbons.

Substitute for Pappardelle

If you don't have Pappardelle you can substitute Tagliatelli pasta which is a little narrower
Pasta Ribbons
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Favorite Pappardelle Recipes

  • Slow Cooker Short Ribs
    Beef short ribs are simmered with tomato, carrots, onion, fresh herbs and red wine and served over pappardelle pasta. Inspired by Martha Stewart.

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