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Pancetta

 
Pancetta
pancetta
photo credit: gourmetsleuth

What is Pancetta?

Pancetta is an Italian bacon cured with salt and various spices but it is not smoked. It is typically used to add a salty flavor to sauces as well as pasta dishes.

Substitute for Pancetta

Unsmoked lean bacon
Bacon and Pork Fatty Meats
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Favorite Pancetta Recipes

  • Fregola With Pancetta & Pecorino
    Fregola With Pancetta & Pecorino is a flavorful side dish for braised meats or roast game birds. Fregola is a small type of toasted pasta, similar to Israeli couscous.
  • Pan Fried Sweet Potatoes with Gremolata
    Gremolata is the classic garnish for osso buco, a northern Italian veal shank dish. It is a fragrant mixture of lemon zest, parsley and garlic, sometimes with added bread crumbs. Serve alongside roast chicken or pork.

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