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Pancetta
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Pancetta
photo credit: gourmetsleuth
What is Pancetta?
Pancetta is an Italian bacon cured with salt and various spices but it is not smoked. It is typically used to add a salty flavor to sauces as well as pasta dishes.
Substitute for Pancetta
Unsmoked lean bacon
Bacon and Pork Fatty Meats
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Favorite Pancetta Recipes
Fregola With Pancetta & Pecorino
Fregola With Pancetta & Pecorino is a flavorful side dish for braised meats or roast game birds. Fregola is a small type of toasted pasta, similar to Israeli couscous.
Spicy Mustard Geens With Pancetta
Pancetta, garlic and hot pepper flakes jazz up your fresh mustard greens. You can swap out the mustard greens for other greens if you like.
Pan Fried Sweet Potatoes with Gremolata
Gremolata is the classic garnish for osso buco, a northern Italian veal shank dish. It is a fragrant mixture of lemon zest, parsley and garlic, sometimes with added bread crumbs. Serve alongside roast chicken or pork.
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Pancetta
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