Popular Features:
View Cart

Pancetta

 
Pancetta
pancetta
photo credit: gourmetsleuth

What is Pancetta?

Pancetta is an Italian bacon cured with salt and various spices but it is not smoked. It is typically used to add a salty flavor to sauces as well as pasta dishes.

Substitute for Pancetta

Unsmoked lean bacon
Bacon and Pork Fatty Meats
Email

Favorite Pancetta Recipes

  • Fregola With Pancetta & Pecorino
    Fregola With Pancetta & Pecorino is a flavorful side dish for braised meats or roast game birds. Fregola is a small type of toasted pasta, similar to Israeli couscous.
  • Pan Fried Sweet Potatoes with Gremolata
    Gremolata is the classic garnish for osso buco, a northern Italian veal shank dish. It is a fragrant mixture of lemon zest, parsley and garlic, sometimes with added bread crumbs. Serve alongside roast chicken or pork.

You May Also Like

Gourmetsleuth is supported by minimal ads and reader support. When you buy through links on our site, we may earn a small affiliate commission. Learn more

Related Recipes