Palm Sugar

Palm sugar is also commonly known as "jaggery" and coconut sap sugar in India. The sugar is dark and unrefined and is made from the sap of palm trees and sometimes from sugar cane. The two most common forms of palm sugar are solid cakes or a soft "honeybutter" texture. The most prefered form is soft and pourable. It is also used in Thai cuisine.

Maple sugar or brown sugar blended with a little maple syrup to moisten