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Oysters
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Oysters
What are Oysters?
A small bivalve of which there are many varieties. Oysters are eaten raw, fried, or in soups and stews. Fresh shellfish should be purchased alive and cooked as quickly as possible. Oysters can also be purchased packed in jars or canned.
Substitute for Oysters
scallops, clams, mussels
Equivalents
1 lb oysters = 1 pint shucked
1 qt = about 50
metric conversions →
Shellfish
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Nutrition Information For Oysters
Serving Size
1 oz
Calories
17
Calories from Fat
0
% Daily Value
*
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
7mg
0%
Sodium
50mg
0%
Potassium
35g
0%
Total Carbohydrate
2g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
1g
0%
Vitamin A 0%
•
Vitamin C 0%
Calcium 0%
•
Iron 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Favorite Oysters Recipes
Homemade Oyster Sauce
If you don't care for bottled oyster sauce or can't find it, or don't want to buy it, here is a recipe for making your own Homemade Oyster Sauce. Use this sauce in any recipe that calls for oyster sauce. You can store the sauce, refrigerated for several weeks.
You May Also Like
Crab
Clams, canned
Smoked oysters
Sea Scallops
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