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Oxtail
Oxtail
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Oxtail
photo credit: Ev Thomas
What is Oxtail
The term refers to beef tail bones. The cut is a graduate lenght of very bone meat with a lot of bone that imparts a rich meaty flavor to soups and stews. Once such traditional recipe is Sup Ekor or Malaysian oxtail soup.
Equivalents
1 tail = 1 1/2 to 2 lbs.
Beef
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Related Article
A Guide To Beef Cuts with Steak and Roast Names
If you are befuddled by the names butchers and grocery stores give for various beef cuts then this A Guide To Beef Cuts with Steak and Roast Names will be a useful tool. The chart lists beef cuts along with a corresponding reference to the part of the beef from which the cut is from.
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