Orange peel, dried

Orange peel, dried is the the colored rind portion of an orange peel, dried and used as a food flavoring. It is a convenient and adequate substitute for fresh but fresh is superior because it has its essential oils which contain most of the flavor. See equivalents and substitutions below.

Per tablespoon dried orange peel you can substitute the fresh grated peel from one whole medium sized orange
OR use up to 4 teaspoons fesh orange zest (stronger than peel)
OR use 1 to 2 teaspoons orange extract

1 tablespoon dried orange peel = grated peel of 1 medium fresh orange