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Ingredients
Orange peel, dried
Orange peel, dried
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Quick Find:
Orange peel, dried
Other Names:
dried orange peel
What is Orange peel, dried?
Orange peel, dried
is the the colored rind portion of an orange peel, dried and used as a food flavoring. It is a convenient and adequate substitute for fresh but fresh is superior because it has its essential oils which contain most of the flavor. See equivalents and substitutions below.
Substitute for Orange peel, dried
Per tablespoon dried orange peel you can substitute the
fresh grated peel
from one whole medium sized orange
OR use up to 4 teaspoons fesh orange zest (stronger than peel)
OR use 1 to 2 teaspoons orange extract
Equivalents
1 tablespoon dried orange peel = grated peel of 1 medium fresh orange
metric conversions →
Dried Fruits
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Nutrition Information For Orange peel, dried
Serving Size
1 cup
Calories
107
Calories from Fat
9
% Daily Value
*
Total Fat
1g
0%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
3mg
0%
Potassium
333g
10%
Total Carbohydrate
26g
10%
Dietary Fiber
8g
30%
Sugars
0g
Protein
2g
0%
Vitamin A 0%
•
Vitamin C 0%
Calcium 0%
•
Iron 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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